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Everyone seems to be going plant-based these days…
From your local cafe embracing the plant milk revolution to immense corporations taking a tentative step through the vegan door, the world is realizing across the board that a plant-based lifestyle is here to stay… and the best lifestyle for us to stay here.
It’s no great surprise that even the most ardently animal-based brands are venturing into the world of veganism.
The marketplace is shifting exponentially, and even dairy farms are realizing that their days are numbered.
For example, consumption of cow milk in the US has dropped by an average of 12 percent [1], while the sale of plant mylks has increased by 20 percent over the last year alone. So much has the plant mylk industry boomed, it is now worth $2.5 billion and accounts for over one-third of all plant-based products [2].
The same is true across the board, with vegan food sales swelling by 45 percent in 12 months [1].
This is more than enough to make major businesses stand up and take notice. Burger King has just proudly announced the opening of its first completely plant-based restaurant in Madrid, Spain. Established “to reach both people who base their diet on vegetable products and those who…
