Member-only story
With the current state of affairs, everyone and everything seem to be moving online.
Yoga classes, PT sessions, shopping, movies, social hang-outs, our work and meetings — there’s hardly a social interaction of any kind that we can’t now achieve in the digital realm.
This has become a curious mix of incredibly convenient and slightly disconnecting, even though it has united families across the globe and spanned otherwise impenetrable closed borders.
It has also allowed us to share our thoughts and perspectives with a wider, more engaged audience, and this is as true as anywhere else within the plant-based community. Bloggers, vloggers, Tweeters, Tickers, Tockers and Clubhousers are sharing advice, knowledge and perspectives on any online platform available to an ever-expanding fanbase.
The internet is our new library, Yellow Pages, Blockbuster and so much more. Whenever we are searching for information, it’s often our social networks we turn to long before Wikipedia or WebMD.
Veganism and plant-based living have found abundance on the more visual platforms. Facebook and Instagram are flooded with recipes, products and influencers indulging in brightly-glazed vegan donuts and smoothies so colorful you’d half-expect a unicorn to climb out of them.
There’s nothing new or unexpected about this wave of creators sharing their beliefs, wisdom and…
