Member-only story
I hate to admit it, but there’s nothing quite like meat.
I don’t mean in terms of enjoyment, taste, nutrition or desirability; simply that the texture, substance and, in some ways, the convenience of meat can be hard to replace.
Even the most ardent plant-based man would have to admit that there is something deeply enjoyable about sinking your teeth into something solid, an experience that no chickpea burger, marinated tofu or abundant salad could ever replicate.
It’s not that we want meat, it’s just that the physical texture and experience is conspicuously missing from a plant-based diet.
We can use tofu, add beans, grill veggie patties and get everything we nutritionally need from a plant-based diet but there has never been a sumptuous, satisfying meat-like substitute that real men can indulge in…until now.
The market for plant-based ‘meat’ is expanding rapidly. Even Trader Joe’s and Target are producing their own lines of meat substitutes, and not some crumbly, tasteless burger either. Chicken, beef, sausages, even bacon, are all getting a plant-based makeover.
This wide selection of meat-like products allows you to completely commit to your plant-based lifestyle without having to compromise taste and texture in your burgers…
