If you’ve ever used a cookbook that doesn’t match your diet, you’ll know the pain:
You select your recipe and plan your shopping list, you may even go to the store and begin cooking, when suddenly: “add two eggs to the mixture”.
Whether it’s by allergy, choice or ethical necessity, many of us have ingredients that we simply can’t or won’t touch. You may be gluten-intolerant, you might wish to drop sugar from your diet or, if you’re reading this, you’ll likely avoid all animal products. From Arancini balls to Zuppa Toscana, there are many recipes that require the…
